Crêpes Maman - Bretonische Crepes-Kunst in Berlin

Crêpes Maman caters sweet and savory crêpes for corporate, private and cultural events in Berlin and surrounding area.

We bring together the passion for local products, grandmother’s recipes and creativity to delight food lovers, and offer unique and qualitative mobile catering solutions that enhance life’s celebrations.



A culinary and cultural experience.

We are young, professional, multi-lingual and most of all passionate about the art of making crêpes.

Your satisfaction is our ultimate goal. We will create a menu that fits your taste, as well as your dietary concerns.

We already successfully catered for the following clients: Ambassade de France, Nike, Berlinale, Löffelsends Wein Compagny, Wempe, Deutsche Bahn, Soundcloud, Shortcut Paris

Types of events:

Corporate Events
Trade show
Networking event
Product launch

Cultural Events
Art exhibition
Film premiere

Private Events
Home chef service
Birthday celebration
Crêpes workshop
Wedding reception


A mobile catering service with style.

Crêpes Maman’s jewel, a French utility vehicle from the 60’s. It was owned by an old car collector from Bretagne and has now been redesigned into a professional mobile crêperie.

In addition to our catering services, the Foodtruck can be rented for special events, such as movie sets, wedding receptions, cooking shows… Contact us for the foodtruck rental.


The selection of the best regional producers.

Our crêpes are made with organic buckwheat (gluten-free) and wheat flour from selected farmers in Bretagne. Thanks to our partnerships in France, Crêpes Maman has the chance to offer qualitative and exclusive products in Berlin.

We are currently developing our product range with local producers from Germany. You have a great product that could be deliciously combined with crêpes? Please contact us.

Our story

From Breizh to Berlin.

David Barrois is a young french MBA Graduate from the Ballarat Business School in Hong Kong. After having worked for large companies such as IBM and Marcus Evans, his passion for gastronomy led him to follow his dream; the launch of a mobile crêperie in Berlin in January 2015.

David learned from “an extraordinary lady”, Marie-Thérèse, who has over 60 years of experience in the art of making crêpes. By her side, in her kitchen in Bretagne, David made hundreds of crêpes and experimented on new recipes. David also shaped his skills with one of Bretagne’s best Crêpes Master, Jean-Philipe Moy, founder of Fromosara.


David Barrois
(+49) 0176 80 43 81 66

Let's talk about your next event!